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JERRY KATZMAN MD, DR JERRY KATZMAN

Jerry Katzman MD recommends eating fish at least two times a week. Fish is a good source of protein and doesnt have the high saturated fat that fatty meat products do. Fatty fish like mackerel, lake trout, herring, sardines, albacore tuna and salmon are high in two kinds of omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid (DHA).

Jerry Katzman Advice

Jerry Katzman MD recommends eating fish at least two times a week. Fish is a good source of protein and doesnt have the high saturated fat that fatty meat products do. Fatty fish like mackerel, lake trout, herring, sardines, albacore tuna and salmon are high in two kinds of omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid (DHA).

Dr Jerry Katzman, patent-pending Sweet Feet Deodorant  is the only deodorant for your shoes that eliminates the bacteria that cause odors. Other products simply mask the smell with another, stronger scent. With Sweet Feet's ultra-fine, non-caking formula, just a small sprinkling in your shoes every day will eliminate odors immediately and prevent them from returning.

Jerry Katzman MD confirmed that The Podotrack offers a unique, simple and clean m ethod for making both static as dynamic footprints. The prints, which are made by the Podotrack, can be qualified and quantified both in terms of pressure area as well as peak pressures. The prints, which are measured by the Podotrack, can then be analyzed for use in developing custom devices, specifically designed off the Podotrack  to relieve the pressures noted in the analyses.

Among 18 studies of type II diabetes or the metabolic syndrome, omega-3 fatty acids had a favorable effect on triglyceride levels relative to placebo (pooled random effects estimate: -31.61; 95% CI, -49.58, -13.64) but had no effect on total cholesterol, HDL cholesterol, LDL cholesterol, fasting blood sugar, or glycosylated hemoglobin, by meta-analysis. Omega-3 fatty acids had no effect on plasma insulin or insulin resistance in type II diabetics or patients with the metabolic syndrome, by qualitative analysis of four studies.

Jerry Katzman, among 13 studies reporting outcomes in patients with inflammatory bowel disease, variable effects of omega-3 fatty acids on clinical score, sigmoidoscopic score, histologic score, induced remission, and relapse were reported. In ulcerative colitis, omega-3 fatty acids had no effect on the relative risk of relapse in a meta-analysis of three studies. There was a statistically non-significant reduction in requirement for corticosteroids for omega-3 fatty acids relative to placebo in two studies. No studies evaluated the effect of omega-3 fatty acids on requirement for other immunosuppressive agents.

Among nine studies reporting outcomes in patients with rheumatoid arthritis, omega-3 fatty acids had no effect on patient report of pain, swollen joint count, Erythrocyte Sedimentation Rate (ESR), and patient's global assessment by meta-analysis. A previously performed meta-analysis2 reached the same conclusions for swollen joint count, ESR, and patient's global assessment. That meta-analysis found a statistically significant improvement in tender joint count compared to placebo (rate difference = -2.9, 95% CI, -3.8, -2.1). The one study that assessed the effect on joint damage found no effect. In a qualitative analysis of seven studies that assessed the effect of omega-3 fatty acids on anti-inflammatory drug or corticosteriod requirement, six demonstrated reduced requirement for these drugs. No studies assessed the effect on requirements for disease modifying anti-rheumatic drugs.

In a qualitative analysis of nine studies that assessed the effect of omega-3 fatty acids in renal disease, there were varying effects on serum creatinine and creatinine clearance and no effect on progression to end stage renal disease. In a single study that assessed the effect on hemodialysis graft patency, graft patency was significantly better with fish oil than with placebo. No studies assessed the effects of omega-3 fatty acids on requirements for corticosteroids.

Jerry Katzman MD, these fatty acids are polyunsaturated fats and they are needed for the production of hormones in our body and cell structuring. Fatty acids cannot be produced by the human body, therefore you need to obtain it from your diet.